中文版
200kg Commercial Low Temperature Sous Vide Machine
Sous vide cooking machine brings multiple benefits for commercial kitchen. We are professional manufacturer of customized commercial sous vide cooking systems.
Made of brushed stainless steel, our industrial sous vide cooker is easy to clean, equipped with user-friendly touch screen to control all machine functions.
Vacuum sous vide cooking keeps food moisture, nutrition and original juice without dry texture.
Food processed by sous vide has longer shelf life, all meat cuts stay tender.
As indispensable catering equipment, our large capacity sous vide machine supports bulk food prepping to save labor.
Pre-cook food ahead separately from serving time with good food preservation.
Technical information
Technical Information
Sous-vide cooking delivers a wide range of benefits for commercial kitchens. We specialize in manufacturing custom sous-vide cooking systems built to match your unique operational requirements.
Sous-vide cooking takes place within a vacuum-sealed environment to preserve the quality of finished food products. Our machines are constructed from brushed stainless steel for effortless cleaning and hygienic operation. The intuitive touchscreen control panel puts full command of all machine functions at your fingertips.
Engineered for consistent performance, sous-vide cooking eliminates dry, overcooked meat. Food prepared using this method achieves an extended shelf life. Vacuum cooking bags lock in natural juices and nutrients, delivering a full, rich flavour profile with every serving, while the low-temperature cooking process achieves optimal tenderness across all meat cuts.
Sous-vide cooking has become an indispensable solution for commercial kitchens. This labour-efficient process supports high-volume batch food preparation. Thanks to the improved shelf stability of sous-vide processed food, meals can be prepared in advance, decoupling production from serving times.
Features
• Recipe Memory Function
• Hot Water Circulation System
• Built-in Alarm System
• SUS 304 Stainless Steel Construction
• Waterproof Touch Screen & Protective Power Switch
Product Highlights
• Tender Texture: Meat becomes exceptionally tender for a melt-in-mouth eating experience.
• High Juice Retention: Preserves natural food juices to deliver a moist, satisfying bite.
• Enhanced Flavour: Fully develops the natural flavour of ingredients for superior taste.
• Extended Shelf Life: Longer product freshness to reduce food waste and ease storage pressure.
• Low Shrinkage Rate: Minimizes product shrinkage to retain original size and attractive appearance.
• Time Efficient: Optimizes kitchen productivity for streamlined food production.
• High Operational Flexibility: Compatible with diverse recipes and flexible production schedules.
• Reduced Labour Demand: Simplifies workflow and lowers labour costs.
• Lower Workload: Alleviates pressure on kitchen staff and improves overall operational efficiency.
Specification
Model no :CSVM-200 (VT-1)
Voltage 220/380v
Power 28.75Kw
Capacity basket : 100kgs x 2
Temperature: 0-99 Degree
Material :SUS304
Maximum Loading :250kgs
Tank Size :1350x500x628mm
Dimension : 1750x700x1210mm
Video
- Video source:
If the video cannot be played, please switch the video source
| * Subject: | |
| * Message: | |
| * Contact: | |
| * Email: | |
| CompanyName: | |
| * Phone: | |
| Fax: | |
| Address: | |
