中文版Commercial Sous Vide Machine CSVM-100 (VT-1)
Sous - vide cooking offers numerous advantages for your commercial kitchen. We specialize in manufacturing sous - vide cooking systems tailored to your specific needs.
With sous - vide cooking, food is cooked in a vacuum environment, which helps preserve the cooked food. The machines are made of brushed stainless steel, ensuring the easiest cleaning. Operation is carried out through a user - friendly touch - screen display, allowing you to control all functions of the machine.
Although developed by engineers, food cooked with the sous - vide method is anything but dry. Sous - vide cooked food has a longer shelf life. The cooking bags can retain the juices and nutrients of the food, so the cooked food always provides a complete taste experience. Meanwhile, the cooking process ensures maximum tenderness for all cuts.
In a commercial kitchen, sous - vide cooking is indispensable. It is a labor - saving production method as it enables the preparation of large quantities of food at once. Thanks to the extra durability of the food, the sous - vide method allows food to be cooked independently of the serving time.
Feature
• Recipe Memory Function
• Hot Water Circulation System
• Alarm System
• Sus 304 Structure
• Waterproof Control Screen Protection and Switch
Product Highlights
• Tender Texture：Food becomes much more tender, melting in your mouth with every bite.
• Abundant Juices：Retains more juices, offering a moist and satisfying eating experience.
• Superior Taste：Enhanced flavor profile, making every dish a delight for the taste buds.
• Longer Shelf Life：Extended freshness, reducing food waste and storage concerns.
• Minimal Shrinkage：Maintains its original size and shape, presenting a more appealing look.
• Time - Saving：Cooks faster, optimizing your kitchen's productivity.
• Greater Flexibility：Allows for a wide range of recipes and cooking schedules.
• Fewer Staff Needed：Streamlines operations, cutting down on labor costs.
• Lighter Workload：Eases the burden on kitchen staff, leading to a more efficient workflow
Q1: What is the maximum capacity of this sous vide machine?
The effective working capacity is 60kg per batch, suitable for large batch cooking in food factories and central kitchens.
Q2: What material is the machine made of?
All food contact parts adopt 304 food grade stainless steel, meet food hygiene standard.
Q3: What is the temperature control range?
Temperature range: 20℃ ～95℃, temperature accuracy ±0.5℃.
Q4: What products can this machine process?
It can cook chicken, beef, pork, seafood, cheese and do low-temperature pasteurization for vacuum packaged ready meals.
Q5: Is this machine CE certified?
Yes, our sous vide machine comes with CE certificate, meet EU safety requirement.
Q6: What’s your warranty period?
12 months warranty from the date of shipment. Lifetime technical support.
Q7: Can you customize the machine according to our requirement?
Yes, we support custom size, voltage, control panel and other functions.
Q8: What power supply options are available?
220V/380V, also support 208V, 415V for different countries.
Q9: How to clean the sous vide machine?
Easy to clean. The tank is fully welded seamless structure, you can clean with hot water after work.
Q10: What is the lead time after order?
Normally 20–30 working days upon receipt of deposit.
60kg commercial sous vide machine low temperature vacuum cooker
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