Commercial Meat Brine Injector Machine

Commercial Meat Brine Injector Machine, made of food grade 304 stainless steel. It injects brine, marinade and seasoning evenly into beef, pork, chicken and seafood. Greatly shorten pickling time, improve meat tenderness and taste. Widely used in meat processing plants, central kitchens and catering factories. CE certified, easy to operate and clean.

1. Shorten marinating time greatly

Inject brine and seasoning directly into meat interior instead of surface soaking. The curing process can be finished in minutes, saving lots of waiting time.

2. Even flavor distribution

Brine penetrates every part of meat uniformly. No more salty outside and tasteless inside, consistent taste for every batch.

3. Improve meat juiciness & yield rate

Retain moisture inside meat during cooking, reduce weight loss after heating. Higher finished product yield brings more profit.

4. Tenderize meat effectively

Needles pierce meat fiber to break up tough muscle tissue, making beef, pork and chicken tender and easy to chew.

5. Save raw materials & seasoning

Precise injection volume control, less waste of brine and marinade compared with traditional soaking method.

6. Wide application for various meat products

Suitable for chicken, beef, pork, duck, seafood, ham and sausage, flexible for different meat processing.

7. Food safe & easy maintenance

304 food grade stainless steel contact parts, detachable needle group, easy hot water cleaning, meet food hygiene requirement.

8. Adjustable injection pressure & volume

Flexible setting to match different meat texture, meet different product formula requirements.

Q1: What is brine injector machine used for?

X Machinery :It is used to inject salt water, marinade and seasoning liquid into meat. It speeds up pickling, makes meat more juicy and tender. Suitable for chicken, beef, pork, duck and seafood.

Q2: What material of the brine injector?

X Machinery: All parts touching food are 304 food grade stainless steel, comply with food hygiene standard.

Q3: Can you adjust the injection pressure?

X Machinery:Yes, the injection pressure is adjustable to fit different types of meat.

Q4: Is this machine CE certified?

X Machinery:Yes, our meat brine injector has CE certificate, meets EU safety requirements.

Q5: What is your warranty time?

X Machinery:12 months warranty after shipment, lifetime online technical support.

Q6: Can we customize the needles and capacity?

X Machinery:Yes, we support custom number of needles, injection volume and voltage.

Q7: How to clean the brine injector machine?

X Machinery:Easy disassembly design. You can take off the needle assembly and clean with hot water after production.

Q8: What power voltage options available?

X Machinery:220V / 380V, also support 208V, 415V for overseas market.

Q9: What is the production capacity?

X Machinery:Different models with different capacity, from small type for workshop to large industrial model for meat factory.

Q10: What is the lead time after deposit?

X Machinery:Normally 20–30 working days upon receiving deposit.

All data and information displayed are owned by our Wenzhou X Machinery.co .,ltd for reference only. Product details subject to real machine.

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